2.2 LB Pie Weights, Pie Weights for Baking 10mm Baking Beans Ceramic Crust Beads with Wheat Straw Container for Baking(1000g)

Great Helper for Blind Baking
The pie weights are great helpers for blind baking. These pie weights beans are perfect substitute for cereal baking beans to make a perfect pie crust, due to they are reusable and durable.

How to use and clean
— The pie weights should be cleaned by water in the First Use and need air drying.
— When blind baking, the pie crust is lined with parchment paper and the pie weights go on top of the parchment, then the whole thing is baked. Make sure to spread the weights around so they’re evenly distributed from the edge to the center and not all just piled in the center.
— Bake in a preheated oven at 480℉(250℃) until the edges of the crust are starting to brown, then remove the crust from the oven.
— Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through.
— Cleaning and drying before storing. If the pie weights stick with oil, clean them well with detergent and dry them. Or the oil on the bead will be burnt, creat smell and make the beads surface turn yellow and black.

Customer satisfaction
Customer satisfaction is what we value most. If you have any questions with these pie weights, feel free to message us and we will do our best to get it sorted out immediately.

Package includes:
Approx 2.2LB1000g Pie Weights fro Baking with Wheat Straw Container
!!~The product is wrapped with bubble film to protect the product~!!

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