2022 Modernist Cuisine Gallery Calendar

Product Description

From an exhilarating pour of wine to the intricate crystalline structure of a snowflake, each photograph in the 2022 Modernist Cuisine calendar tells a story. The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold. Inside this calendar you’ll discover fascinating views of ordinary vegetables, an explosive blast of mustard, almond trees in bloom, and falling drinks suspended in midair. Myhrvold continually experiments with new photography techniques and equipment to produce magical images that portray food in fresh and unexpected ways. He utilizes research microscopes, writes custom software, designs custom cameras and rigs, and builds robots to help capture unbelievable shots of liquid in motion and levitating food. Every image in the calendar is part of the collection of limited-edition artwork at Modernist Cuisine Gallery, with locations in Las Vegas, NV; New Orleans, LA; Seattle, WA; and La Jolla, CA.

From the Back Cover

From an exhilarating pour of wine to the intricate crystalline structure of a snowflake, each photograph in the 2022 Modernist Cuisine calendar tells a story. The calendar features 18 images by photographer and Modernist Cuisine founder Nathan Myhrvold. Inside this calendar you’ll discover fascinating views of ordinary vegetables, an explosive blast of mustard, almond trees in bloom, and falling drinks suspended in midair. Myhrvold continually experiments with new photography techniques and equipment to produce magical images that portray food in fresh and unexpected ways. He utilizes research microscopes, writes custom software, designs custom cameras and rigs, and builds robots to help capture unbelievable shots of liquid in motion and levitating food. Every image in the calendar is part of the collection of limited-edition artwork at Modernist Cuisine Gallery, with locations in Las Vegas, NV; New Orleans, LA; Seattle, WA; and La Jolla, CA.

About the Author

Nathan Myhrvold is a photographer, founder of Modernist Cuisine, author of The Photography of Modernist Cuisine, and co-author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, Modernist Bread, and Modernist Pizza. He was the first chief technology officer at Microsoft and is currently the cofounder and CEO of Intellectual Ventures. He holds a doctorate in theoretical and mathematical physics, along with two master s degrees, and earned a culinary diploma in France. His food photography is on sale at Modernist Cuisine Gallery.