2Pcs 6 Cavity Semi Sphere Silicone Molds 2.75 inch for Hot Chocolate Bombs Baking, Half Ball Hot Cocoa Bomb Mold for Cake, Jelly, Dome Mousse – Easy Release/BPA Free

    How To Make Homemade Hot Chocolate Bomb

1. Heating the chocolate until everything is smooth and pourable.

2. Fill the molds. Scoop some chocolate into the mold to push the melted chocolate around the molds, making it thick enough along the sides and edges. Pop the molds into the freezer for 5-10 minutes to set.

3. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts.

4. Add tablespoon 1cocoa and mini marshmallows to half of the spheres. Pick up another half and push the two sides together to seal.

5. Decorate with crushed cookies, candy, or sprinkles!

    Features:

Material: food-grade silicone

Temperature: -40F to 446F (-40°+230 )

6 Cups Mold Size: 30×17.5 x3.5cm/11.8* 6.9* 1.5(30* 17.5* 3.9cm) inch 

Commercial level quality, duable, reusable, non-stick

Easy Pop Up, Easy to use and clean

Suitable for cake, muffin, chocolate, jelly, ice cream, soap etc

Microwave and freezer safe

    Advantages of Shulcom Silicone Molds

With the good thermal conductivity to ensure the best effect of cooking and baking.

This non-stick silicone mold features particularly easy mold unloading, which is smooth and almost perfect.
After baking, please leave the baking mold cooling for 10 minutes before the mold unloading for the better effect.

The applicable ambient temperature for the silicone mold is 60 DEG C ~: 230 DEG C

Can be utilized in the microwave oven, grill, heating plate

Can be frozen in the refrigerator and freezer as well.

    Package included:
2 x cake mould (mould only)