Chef Knife 8 Inch Japanese VG-10 Sharp Chef Damascus Professional 67-Layer High Carbon Stainless Steel Blade Lasts a Lifetime, Sharpest Professional Chefs Knife For Cooking

Description:
【Advanced Craftsmanship】ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method by many experienced craftsmen. This can maintain a high durability which will not be rust or dull even after using it for a long time.
【Ultra Sharp Cutting Core Material】Premium VG-10 high carbon Damascus steel as core of the blade, combined with 67 layers high carbon steel on each side, creating beautiful fish-bone pattern on blade.
【Best Cutting Experience】12 Degrees super razor sharp edge, perfect curvature 10-15° per side. Excellent performance in kitchen, no matter dicing, carving, slicing or chopping vegetable and meat.
【Excellent Handling】Ergonomically designed G10 Handle to prevent slip and create comfortable holding. To ensure perfect ergonomic design, each handle undergoes a rigorous nine-step finishing process.
【HIGHLY DURABLE】Handmade, HRC 62 Rockwell hardness, 100% Quality Control.