Cooking with 5 Ingredients from Trader Joe’s: Simple Weeknight Meals Using Your Favorite In-Store Products

Product Description
Simple Weeknight Meals Using Your Favorite In-Store ProductsTransform popular Trader Joe’s products into delicious dishes that will have everyone begging for your recipe. It’s easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these satisfying recipes feature five or fewer affordable ingredients. Whether you’re new to cooking, low on time or hoping to mix up your Trader Joe’s haul, Tracey Korsen of the Tracey Joe’s blog has you covered. Learn to whip up comforting dinners, decadent desserts, takeout copycats and more. For a perfect, protein-packed lunch, pair microwavable rice, Sriracha Flavored Baked Tofu and fresh toppings like power greens and avocado. Craving a soothing, creamy soup? Combine fire-roasted tomatoes with cheesy ravioli, broth and Italian sausage. With just a few simple hacks, frozen shrimp tempura becomes an epic New Orleans po’boy, and you can even jazz up their gluten-free baking mix to make heavenly caramel-filled chocolate chip cookies.These comforting creations require minimal prep, thanks to Tracey’s inventive pairings and Trader Joe’s uniquely tasty, time-saving ingredients. With this game-changing collection, anyone can enjoy exciting yet effortless cooking every day of the week!
Review
“Tracey’s cookbook is exactly what Trader Joe’s fans have needed―a helpful guide bridging the gap between our favorite cult products and getting dinner on the table. Her creative spins are delicious and relatable, hitting on everything from comfort food crowd-pleasers and lighter fare. It’s a great jumping-off point for home cooks to lean on and build on.”―HANA ASBRINK, food writer and recipe developer“This is a delightful cookbook filled with fun, fresh, no-fuss meals. You’re going to want to cook all of these scrumptious and easy-to-follow recipes.” ―MADELINE THOMAS, Creator of Trader Jolene
From the Back Cover
In only 5 ingredients or less, Tracey Joe’s shows you how to make the most of the endless delicacies found in-store, including frozen fare, sauces and sides, veggies, protein and sweets. Tracey highlights the beloved specialty foods Trader Joe’s is known for, by creating exciting new dishes with them that can only be made with store items. Adaptability takes center stage: whether or not you are time-crunched, still learning to cook, putting something together from scratch, expecting company or following a special diet, you?ll find exciting recipes that?ll make you see your Trader Joe?s usuals in a whole new light. Pull off showstopping meals, from mouthwatering main dishes like the Meatball Parmesan Sub, Bulgogi Bowl and Pulled Chicken BBQ Tacos, to sides and comfort foods like the Fall Brussels Sprout Salad, Tater Tot Casserole; not to mention a tantalizing detour to desserts via the Cookies & Cream Cake, Cannoli Dip and No-Bake Chocolate Covered Coconut Clusters.
Cooking with 5 Ingredients from Trader Joe’s will have you fall in love with Trader Joe?s all over again (and give you even more excuses to prowl your local store in the process)! This book contains 60 recipes and 60 photos.
About the Author
TRACEY KORSEN is a foodie and longtime Trader Joe’s fan. Her love for the popular grocery store is the inspiration behind Tracey Joe’s, her blog and Instagram account, where she shares recipes inspired by ingredients found in-store. Tracey lives in Philadelphia, Pennsylvania.