Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

Product Description

“Fine Cooking” magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook’s library. A culinary celebration of a year’s worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.

Review

The first volume in what is likely to be an impressive " best-of" cookbook series. –“The Philadelphia Inquirer”

About the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America’s culinary experts.