Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats

Product Description
Award-Winning Recipes in Half the TimeBestselling author Bill Gillespie is the undisputed champion of all things barbecue, and he’s back to help you master the art of hot and fast grilling on your Weber Smokey Mountain Cooker. He will teach you how to shave off hours of grilling time without sacrificing any of the flavor.This book is full of Bill’s best hot and fast recipes. You’ll love how quickly you can make timeless barbecue favorites, such as Monster Beef Short Ribs, Maple-Chipotle Glazed Pork Tenderloin and Beef Tenderloin with Fresh Horseradish. Or if you’re feeling adventurous, try his grill-seared twists on familiar recipes, such as his Chicken Cordon Bleu Wrapped in Bacon or Crab-Stuffed Haddock. And be sure to check out his “Hotter and Faster Competition Dishes” chapter for meals that will win over anyone―whether it’s your friends and family or a panel of judges.After reading this, you’ll have everything you need to make your fastest, smokiest and tastiest barbecue yet.
Review
“Bill’s new ground-breaking hot and fast techniques on the Weber are pure barbecue genius. A true pitmaster is always learning new tricks and Bill shares it all in this must-have cookbook.”– Chris Hart, cookbook author and BBQ World Champion“To say that Bill knows his way around a smoker would be an understatement. He is a world champion who shares his vast knowledge in a way that is easy to understand!”– Mike Peters, The BBQ Pitchman, host of Great American Cookout“This book will not only save you hours of time, but also give you the knowledge and tools you need to create high-quality BBQ with exceptional layers of flavor.”– Bob Trudnak, pitmaster of The BBQ Guru, BBQ World Champion“Leave it to Bill Gillespie to teach us how to make delicious BBQ in a fraction of the time. If you want your next backyard BBQ to be championship quality, following Bill’s simple recipes will get you there hot and fast.”–Amy Jungk, EVP of Corporate Strategy, Old World Spices and Seasonings, Inc.
From the Back Cover
Trim the fat off your cook times with Bill Gillespie, author of
Secrets to Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a new collection recipes all tailored to the hot and fast method so that grillers can get delicious BBQ on the table faster than ever. This method shaves hours of time off of smoking without cutting any flavor and delivers amazing results for any cut of meat. Bill teaches barbecuers how to cook the juiciest prime rib, brisket and ribs as well as all the other BBQ staples everybody loves. With Bill?s expert knowledge of Weber Smokey Mountain and a variety of great recipes, grillers are sure to have a mouthwatering meal in no time. This book contains 60 recipes and 60 photos.
About the Author
Bill Gillespie is a champion pitmaster and the bestselling author of
Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers. He’s also the founder of Smokin’ Hoggz BBQ, an award-winning barbecue team that has claimed top prize in the Jack Daniel’s World Championship Invitational Barbecue and the American Royal Invitational, and has earned hundreds of other barbecue awards. He lives in Abington, Massachusetts.