imarku Cleaver Knife, Chinese Chef’s Knife German High Carbon Stainless Steel Meat Cleaver with Pakkawood Ergonomic Handle – 7 inches Kitchen Knife for Home&Kitchen, Restaurant
Warm Tips about the Cleaver Knife: 1. Keep away from children. 2. Watch out for the sharp cutter edge and eliminate direct hand touch. 3. Please do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharp. 4. Hand wash with clean water and mild soap. 5. Clean the knife with soapy cloth after every use and keep it dry and safe. 6. Hone the knife with honing steel every 2-3 month to maintain its sharpness.
imarku Cleaver Knife, Chinese Chef’s Knife German High Carbon Stainless Steel Meat Cleaver with Pakkawood Ergonomic Handle – 7 inches Kitchen Knife for Home&Kitchen, Restaurant
