KCJOY Carbon Steel Wok Flat Bottom, 12.5-inch No Chemical Wok Pan with Detachable Wooden Handle and Lid, Compatible with Electric Induction and Gas Stoves

KCJOY Is The Definitive Kitchenware Brand With 40 Years Of Food Service. Our Commercial Lines Of Products, From Tabletops, Restaurant Kitchen Supplies To Utensils, Are Reliable And Trusted By Professionals.
DAILY WOK CARE
Make your wok non-stick：
1、Hot wok&cool oil: Heat the wok before adding oil and put food ingredients into the wok immediately.
2、Try to use a medium or low heat when cooking.
3、Try to put more oil in the first few cooking times.
What to do when the wok is burnt:
1、Soak your wok in warm water.
2、Use a scrub sponge to clean the wok.
How to prevent rust:
1、After first use, just use water to clean the wok without any detergent.
2、Make sure dry the wok with small fire after every use. And then wipe the inside of the wok with vegetable oil evenly.
3、Do not leave the dish in the wok for a long time after cooking.
4、If you do not use it frequently, also wipe vegetable oil the inside of the wok evenly.
Cooking with iron wok is beneficial to human body. With hammer-pattern looks, KCJOY wok is crafted out of 100%  high qualiy carbon steel. With nitriding technology, KCJOY  iron wok pan is not easy to rust, but it’s important to smear the inside of the wok with vegetable oil evenly after cleaning and drying. With the wok, you can discover genuine taste of Asian cuisines in your own home.