KOPALA Chef Knife Hand-forged Kitchen Cleaver/Boning Knives for Camping, Grill, Carbon Steel Knife with Sheath

Our Brand – KOPALA:

We guarantee that every knife from KOPALA has a razor-like sharpness!

It’s Time to Experience Different Cooking Pleasures:
The perfect blade sharp is nice and heavy duty to help cutting a chunk of meat or cleaning and trimming steak. It also makes short work of separating pieces at the joint such as chicken and works great on rib, pork shoulder roasts.

FEATURES:
✓Multipurpose Knife.
✓Great leather is included.
✓Razor-like Sharpness & Great Balance.
✓Perfect Assistant in Home Cooking, Grilling.

Risk-free Purchase:
If you have any problems about KOPALA products you have purchased in 3 months, just send an e-mail to KOPALA and we promise to provide a solution that will 100% satisfy you.

TIPS:
1.Please don’t use the knife to chop frozen food or open tins.
2.Carbon steel is not stainless steel, please wipe off the water on the blade in time after cleaning.
4.Dishwasher is not safe!!!
5.Do not cut on a hard cutting board, such as granite, glass!

*Present* Two grit sandpaper for re-sharpen the knife after long use:
Re-sharpening knives will be an interesting DIY process, it will give you a sense of accomplishment when you regain sharp blade. Sandpaper sharpen are more controllable than use wetstone and it doesn’t take a long time.
1.Make sure the edge of the blade touches sandpaper and spend equal time on each side of the knife.(Using a marker to paint the edges can help you figure out where the grind is)
2.The curved blade can be divided into several parts to be sharpen separately.