Stollen is a traditional sweet, fruit-filled bread made in Germany to celebrate the holidays. Legend has it these rich cakes were often given as a gift to friends, neighbors, and even kings. Kuchenmeister has been making stollen since 1884 and continues to bake with traditional methods using juicy raisins, sweet candied fruit, and luscious marzipan almond filling. No passport needed to enjoy this authentic German treat! Marzian Christmas Stollen with 12% luxury marzipan filling.
