O’Creme Rosette Iron Tart Shell

Deep Tart Shell Rosette Iron Mold, Cast Aluminum Known the world over as a popular Christmas cookie, Rosettes are a traditional Scandinavian pastry made by dipping a Rosette or Timbale iron into a thin batter, then frying it in hot oil. Especially during the holidays, Rosettes are traditionally made in lacy patterns using shapes like snowflakes or stars, but they can also be made in shell or cup-shapes using Timbale Irons, like the deep tart shape on this Timbale Rosette Iron mold. These irons produce a tart shell shape that is great for filling with sweet or savory foods. This Timbale Mold is made from cast aluminum alloy, which allows the cookie to slide easily off the mold after frying (Irons should be seasoned properly in hot oil prior to first use), and they are lightweight for safe and easy handling around hot oil. Timbale molds create a shell or pastry-crust shape, and are convenient for filling with sweet or savory foods.