Pynhoklm Sous Vide Cooker 1000W Precision Immersion Circulator IPX7 Waterproof Sous Vide Machine with Stainless Steel Components, Digital Interface, Accurate Temperature and Timer Control for Kitchen

What is sous vide cooking?
Originally from the French for “under vacuum”. Sous vide cooking is an innovative cooking technique. The food is vacuum-sealed and an immersion circulator keeps the water at a precise temperature. Therefore the food will be slow-cooked at a low temperature. Never worry about over or under-cooking. Sous vide can also allow you to achieve tender results with relatively little moisture loss.
Compare to traditional cooking methods, sous vide is preserves nutrients, vitamins and get rid of frequently checking in the kitchen. No need to poking with a thermometer, or jabbing with your finger.
Try cooking eggs, pork, lamb, fish, vegetables, and desserts using Pynhoklm Sous Vide Cooker.

Specifications:
Power Supply: 120V- 60Hz
Power rating: 1000W
Cable length: 53.15in
Temperature Controlling Range: 32℉~194℉
Temperature Accuracy: 0.1℃
Range of Time Setting: Max 99 hours 59 minutes
Time Setting Minimum Interval: 1 min
Directional Pump: 360°heating

PACKAGE INCLUDED:
1 x Sous Vide Cooker
1 x Cookbook
1 x User manual