Richlin Boning Knife,8-Inch Chef’s Knife with Razor Sharp High Carbon Stainless Steel for Meat and Poultry(8” Narrow Boning Knife,White)

Why Choose The Richlin 8-inch Boning Knife?
Richlin knives are made of high-quality German stainless steel, which resists rust, corrosion, and discoloration.Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
With 30 years of experience in producing kitchen utensils and appliances for many international famous brands, with advanced technology, we provide the best quality products at the most favorable price.

KEY FEATURES
High-quality, lightweight stainless steel.
Ultra sharp, curved edge for easy slicing, deboning & dicing.
Non-slip handle for a secure and comfortable grip no matter the hand size.
Handle design reduces hand and wrist fatigue.
National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE
Richlin recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Richlin’s knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.