Rose Levy Beranbaum Signature Series Rose’s Reduction Spatula For Reducing and Concentrating Liquids and Sauces for Bakers and Cooks, 10.25″ x 1.25″ x 0.5″, Red

This spatula is the first of its kind. I call it My reducing spatula. So many recipes both sweet and savory say to reduce liquid by a certain amount but without pouring it out of the pan and measuring it there is no way to know when you have reached the goal. This reducing spatula has raised markings which will not wear off. It can be used in a microwave or cooktop. It also can be used to stir while waiting for the liquid to reduce. If a recipe says to reduce the liquid by half, for example, it’s easy to see when it reaches that mark. If it says to reduce the liquid from, for example, 4 Cups to 1 cup, depending on the size pan used, one simply has to pour 4 Cups into the pan, insert the spatula, and see what mark it comes to. Then let it reduce to a quarter of the mark. As an example – the liquid measures at 2”; just let the liquid reduce to the ½” mark. Additionally, when reducing in a microwave keeping the spatula in the microwaveable container prevents air bubbles from forming and bursting out of the container without needing to stir or Swirl the liquid you are reducing. Works with any size pot or pan containing up to 6″ Of liquid. Dishwasher safe too.