Salad of the Day (Healthy Eating, Recipe A Day, Housewarming Gift): 365 Recipes for Every Day of the Year
₱1,740.00
Product Description
Make every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year’s worth of fresh salads and dressings.
Cooks of every skill level will find inspiration for easy, healthy meals in
Salad of the Day, a calendar-style cookbook offering 365 enticing salads for any season, occasion, or mood. Vibrant, fresh, and versatile, salads make a fantastic meal or side dish any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette. During the winter, pair bright citrus fruits with skirt steak and peppery arugula. Each recipe includes dressing recommendations, and helpful notes offer serving and substitution ideas.
About the Author
Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning
Food and Flavors of Haute Provence and
Aperitif, as well as
Savoring France in the Williams-Sonoma
Savoring Series. Georgeanne writes features for the
San Francisco Chronicle’s food section and is a regular contributor to
Fine Cooking and
Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.
₱1,740.00