Semi Sphere Silicone Mold+Letter Molds for Chocolate, 4 Chocolate Molds Silicone for Making Hot Chocolate Bomb, Chocolate Cake Jelly, and 1pastry Bags

chocolate molds silicone Steps for usage

1. Mix the chocolate-making ingredients according to the chocolate or cake making the recipe, and put them into Letter Molds For Chocolate And Semicircle Silicone Mold

2. Put the raw materials according to the shape of the silicone cake mold to shape the cake.

3. Sprinkle chocolate and raisins on top of the cake making ingredients.

4. Put the cake silicone mold filled with ingredients into the oven.

5. After baking, take out the cake silicone mold and let it cool naturally.

6. Take the finished cake out of the silicone mold and de-mold it.

Attention

1. For the first use, please clean the chocolate molds silicone and apply a layer of butter on the chocolate molds silicone. This operation can prolong the life of the chocolate molds silicone. There is no need to repeat this operation afterward.

2.don’t directly touch open flames or heat sources and do not approach sharp objects.

3. When baking, pay attention to placing the mold in the center or lower position of the oven to avoid the chocolate molds silicone close to the heating part of the oven.

4. When the baking is complete, take out the mold from the oven, and wait for a while to cool before proceeding with the demolding operation. For demolding operation, please drag the mold and tap the bottom of the mold to easily de-mold.

5. Because silica gel is heated quickly and evenly, the baking time is different from that of traditional metal molds. Please pay attention to adjust the baking time.

6. When cleaning the chocolate molds silicone, please do not use steel wire or metal cleaning supplies to clean the mold to prevent damage to the mold and affect later use. In use, please refer to the instructions for using the oven.

Maintenance

1. Please clean the chocolate molds silicone in ti