TUO 6” Boning Knife, Pro Fillet Knife for Trimming Brisket Fish Poultry Deboning Knife, Handcrafted German HC Stainless Steel, Ergonomic Pakkawood Handle with Gift Box, Goshawk Series

This Goshawk series 6-inch boning knife has a 10.97 inch total length, 6 inch blade, 0.1 inch thickness and 0.41 pounds weight. You may be surprised by the shape design of this fillet knife. The flexible design and ultra-sharp edges give you a different experience, as if it was specially designed to complete the separation of flesh and bones and tissues. The tapered design of the knife tip can minimize resistance and bend inward to approach the bone to achieve the separation of meat and bone. It is a good helper for barbecues, picnics and camping.
Features & Benefits
1.High-quality German DIN1.4116 high-carbon stainless steel, Rockwell hardness reaches 56±2, not easy to bend and break. Excellent performance in anti-rust, anti-corrosion, and anti-tarnishing.
2.Ergonomic pakkawood handle, with excellent anti-slip, moisture-proof, oil-proof and insulation properties.
3.Manual and machine grinding and polishing to ensure that the blade is smooth and free of impurities, easy to clean and maintain.
4.Manually polished to 8-12 degrees on each side, as sharp as a scalpel, reducing cutting resistance and improving cutting efficiency.
5.Ergonomic handle for superior hand control, agility and comfort.
6.Large and round handle, Full Tang structure, more energy-saving and easy to control, holding more textured.
Warm tips:
1.In order to better maintain the knives, it is recommended to wash the boning knife by hand, wipe off the moisture with a rag after washing, and put it in a dry and ventilated place.
2.Keep the boning knife out of the reach of children to avoid accidental injury caused by its sharpness.