Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. The classic triple riveted knife series. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of synthetic material. For professional chefs and home cooking enthusiasts. Long-lasting extreme sharpness, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.
