Rapid Caviar Maker Kit Caviar Spherification Tool Hole Spherification Dropper Gastronomy Kit 100 Roe
234.17 - 163.90
1. Remove the syringe, fill it with air, connect it to the hose and pump air into the caviar maker to expel any liquid left inside.
2. Remove hose and syringe from caviar maker.
3.Flip the caviar maker upside down and rinse with warm water the pipettes.
4.Keep it under running warm water until the caviar maker box is almost full of water.
5.Block the hose connector with one finger and vigorously shake the caviar box sideways with the pipettes pointing downwards.
Caviar Box Dimension: 5.55" x 3.94"/ 14.103cm x 9.996cm
Diameter of Small Hole: 0.35mm
Length of Caviar Spoon: 6.64" / 16.862cm
Tube Length: 8.51" / 21.622cm
Weight: 8.7oz / 246g
How Many Holes: 100
Suitable For: Molecular cuisine
Detachable or Not: Detachable
How to Use the Caviar Maker Kit
1- Slip the flexible tube onto the fitting of the caviar maker.
2- Add the desired caviar mixture to the caviar maker tray. A minimum of 75 ml must be in the tray in order to avoid breaking a vacuum when it is aspirated.
3- Replace the top section of the caviar maker over the tray containing the caviar mix. The tips of the 96 wells will now be immersed in the caviar mixture.
4- Back off the syringe plunger to 5cc. Creates air space to provide an extra push at the end of the dispensing cycle.
5- Attach the tubing to the syringe.
6- Aspirate the syringe plunger to the 20 ml mark on the barrel of the syringe in slow and steady motion.
7- Carefully lift the caviar maker from the tray and place it about 3 inches over the calcium bath. Slowly depress the syringe plunger from 20ml to 0 ml.
8- After a minute, remove the caviar spheres from the calcium bath, rinse them in a clean water bath and serve immediately.
Cleaning the Caviar Maker
1- Remove the syringe, fill it with air, connect it to the hose and pump air into the caviar maker to expel any liquid left inside.
2- Remove hose and syringe from caviar maker.
3- Flip the caviar maker upside down and rinse with warm water the pipettes.
4- Keep it under running warm water until the caviar maker box is almost full of water.
5- Block the hose connector with one finger and vigorously shake the caviar box sideways with the pipettes pointing downwards.
6- Remove your finger from the hose connector and let all the water come out through the hose connector.
7- Repeat steps 3 to 6 a few times until the caviar box is completely clean.
8- Rinse the box with an antibacterial solution such as white vinegar or 3% hydrogen pyroxide solution. You can inject the antibacterial solution into the caviar box using the syringe. Rinse with clean water.
1 x Caviar Box
1 x Caviar Spoon