Transformer Robot Fondant Silicone Mold Biscuit Chocolate Mould Ultra-light Clay Mold DIY Cake
36.17 - 25.32
Material: Food grade silicone
Rating of temperature: -40C to +210C
Microwave and freezer safe
Easy to use and clean
Suitable for gum paste, fondant, chocolate, jelly, ice cream, crafts, etc.
1. Preparing the necessary material before making a cake, and finishing stirring.
2. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume.
3. Putting the mould into oven for 3-5 minutes, and picking it out.
4. Pouring the “end product” out of the moulds.
Package Included: 1 * Fondant Mould